From Hotelier to Consultant
Ingredientes
carrera profesional
éxito empresarial
reinvención personal
De qué va este platillo
In this gripping tale of career evolution, Gabriel Meyer takes you on a whirlwind journey from his humble beginnings to his triumphant rise as a sought-after consultant in the global hospitality industry. But this isnt just a story about one mans successits a roadmap for anyone looking to carve out their path to greatness.
La receta
| Editorial | Universo de Letras |
|---|---|
| Materia (Thema) | Ficción moderna y contemporánea: literaria y general |
| ISBN | 9788410265370 |
| Idioma | Español |
| Año | 2024 |
| Origen | España |
| Páginas | 386 |
| Tamaño | 15.2 × 22.8 cm |
| Peso | 552 g |
| Disponibilidad | En mesa |
